Hot soups are great during colder weather. This creamy potato soup is based on a traditional recipe with a few changes.

.♥ والدة walidah ♥.

potato soup 7 sjCream of Potato Soup {Dairy/Gluten-Free}

Yield 5 servings

5 cups thinly sliced potatoes
1 med. onion, sliced
2 teaspoon salt (or to taste)
2+ cups water
3 tablespoon butter
1 2/3 cups nut milk {choose any nut milk; I usually use almond milk}
1 teaspoon dried chives
pinch ground black pepper

Put potatoes, onion, salt in a 3-qt saucepan.
Pour in enough water to barely cover the potatoes and onions with water.
Put a lid on the saucepan.
Bring to a boil then reduce and simmer 10 minutes or until potatoes are tender.
Mash the potatoes in the liquid.
Add butter, and milk.
Add more water if soup is too thick.
Reheat to scalding, remove the heat and stir in dried chives.
Serve immediately.