We stock up on those tart little berries and freeze them. This way, we can have fresh cranberry anything year round! And frozen cranberries will keep for several years.
Homemade cranberry juice is just so easy to make that our family does not see the need to buy the bottled kind.
A pound of berries gives us about 5 cups of juice. Plus, we then make cranberry sauce from the berries used to make the juice.
Our family’s favorite cranberry juice recipe is in the recipe binder. However, a quick search online will turn up a recipe that is just as suitable.
.♥ والدة – walidah ♥.